Salsa fresca is not just another type of green salsa that you can find in any grocery store. Rather, it’s a special Mexican sauce that’s made with different ingredients, herbs, and spices. This makes salsa fresca taste better than an ordinary condiment. In fact, making a homemade salsa fresca recipe at home is quite simple if you follow the right tips and tricks. You don’t need to be an expert chef to make your own homemade salsa fresca. All it takes is some time and dedication to learn how to make the most delicious salsa fresca recipe.
How to make salsa fresca?
Salsa fresca is one of the most popular types of sauces in Mexico. It’s known for being a fresh sauce made with different vegetables, herbs, and spices. This makes it different from the other salsa recipes. If you don’t know how to make salsa fresca at home, don’t worry. It’s quite simple, and you can add your own twist to the recipe. All you need is a few minutes and these simple instructions. With them, you’ll learn how to make a delicious salsa fresca that your family and friends will love. Salsa fresca is best served fresh. This means you should make it only when you need it.
Here’s What You’ll Need:
- Tomatoes: Tomatoes are the main ingredient in salsa fresca. It’s what makes it vibrant and gives it that special flavor that you can’t get from other sauces. You can use any type of tomatoes you want. They can be fresh or canned. - Cilantro: Cilantro is the primary herb in salsa fresca. It gives the sauce its special taste and aroma. You can use fresh or dried cilantro. - Lemon or lime juice: The acidity in lemon or lime juice brightens up salsa fresca. It also balances out the spices used in the sauce. - Jalapeño pepper: A jalapeño pepper gives salsa fresca some kick. If you don’t like spicy food, you can remove the seeds from the pepper or use a mild pepper. - Garlic: Some garlic helps bring out the flavor in tomatoes. It also helps balance out the other spices. - Salt: Salt brings out the flavor in the tomatoes and helps tie everything together.
Step 1: Prepare the Ingredients
Before you can make salsa fresca, you must first prepare the ingredients. Start by washing them thoroughly. You can also cut them if they’re not already in the right size. For salsa fresca, tomatoes are the most important ingredient. You must make sure they’re fresh and ripe. Fresh tomatoes taste better than ripe ones, but ripe tomatoes give more juice. If you use fresh ones, you’ll have to add water to the sauce. Wash the cilantro and jalapeños, and peel the garlic cloves. Some people even roast the jalapeños and garlic cloves before adding them to the salsa fresca to enhance their flavor.
Step 2: Shred The Vegetables
Some people like big pieces of vegetables in their salsa fresca. If you’re one of them, you can skip this step. However, if you want to have a smooth and creamy sauce, you should shred the vegetables. You can use a food processor or a blender to chop the tomatoes, jalapeños, garlic, and cilantro. Just make sure you pulse the vegetables. You don’t want to blend them until they’re liquid. This can make your salsa fresca watery and thin.
Step 3: Serve and Enjoy
Once all the ingredients are ready, you can finally make salsa fresca. Simply mix all the ingredients together. Serve the salsa fresca with chips or as a side dish for tacos or nachos. You can even use it as a dressing for lettuce or other salads. Salsa fresca is best served fresh. If you make it too early, the vegetables will lose their flavor.